The mustard oil your dadi would approve of.

Made in the fields. Bottled with a promise.

किसान की मेहनत, आपके परिवार का स्वास्थ्य।

Jai Kisan started with a simple frustration: it had become hard to find mustard oil that actually tasted like mustard oil. Most bottles on the shelf are refined, blended, or diluted for a longer shelf life — at the cost of the sharp aroma and pungency that Indian cooking depends on.

So we went back to the traditional Kachi Ghani method — a slow, single cold-press extraction that keeps the oil's natural colour, aroma and nutrients intact. Every batch is sourced from mustard farms, pressed without heat, and bottled without shortcuts.

• Sourced directly from mustard farmers Fair prices, shorter supply chain, fresher seed stock.
• Single cold-press extraction No heat, no solvents — just the traditional wooden ghani method.
• Batch-tested for purity Every batch checked before it leaves the unit.